• Dune Chocolate Cake with Chamomile Poached Quince Dune Chocolate Cake with Chamomile Poached Quince7 August 8, 2011 2:14 pm

    Chef: Helen Pratt | Photographer: Jessica Shaver [Apology! We missed out the sugar quantity for the Dune Cake in our print edition. Here's the full version.] “I don’t really know [...]

  • Shark Bay Crab Souffle Shark Bay Crab Souffle July 1, 2011 12:00 am

    Chef: Helen Pratt | Photographer: Jessica Shaver “Given then that our senses of smell and taste are closely related it stands to reason that this theory of women’s palates might [...]

  • Lamb Cutlet, Braised Lamb Shank and Eggplant Pie with Cepe Gnocchi Lamb Cutlet, Braised Lamb Shank and Eggplant Pie with Cepe Gnocchi June 15, 2011 3:29 pm

    Chef: Nic French, 1907 | Photographer: Jeff Atkinson Braised Lamb Shank and Eggplant Pie [SERVES 4] 2 lamb shanks 1 carrot, diced 1 onion, diced 2 sticks celery, diced 1 [...]

  • Tod Mun Pla- Fish Cakes Tod Mun Pla- Fish Cakes March 1, 2011 12:00 am

    Chef: Maleeya | Photographer: Jeff Atkinson [MAKES 16] 500 g Redfish or white fish fillets, all bones removed 500 g squid 2 tbs red curry paste 2 fresh kaffir lime [...]

  • Chicken Hearts And Devils On Horseback Chicken Hearts And Devils On Horseback March 1, 2011 12:00 am

    Chef: Clint Nolan | Photographer: Jeff Atkinson [SERVES 4] 12-16 chicken hearts 1 clove garlic 5 g thyme 40 g prunes, deseeded 4 slices jamon serrano 1 bunch garden silverbeet, [...]

  • Pork Braised in Milk Pork Braised in Milk March 1, 2011 12:00 am

    Writer: Margaret Johnson | Photographer: Jeff Atkinson “This is a classic Italian dish which may seem a little unusual at first glance. The meat is first browned and then simmered [...]

  • Mike and Kerry Thompson – Garlic & Roses Mike and Kerry Thompson – Garlic & Roses July 8, 2011 2:40 pm

    writer + photographer | Anthony Georgeff Mike and Kerry Thompson are grow garlic on a hundred State-forest-wrapped acres of land between Bridgetown and Boyup Brook. “To get your garlic flavour, [...]

  • Naoki Kobayashi – Nao Ramen Naoki Kobayashi – Nao Ramen July 1, 2011 10:11 am

    writer + photographer : Anthony Georgeff Naoki Kobayashi is the owner of Nao Japanese Restaurant. He goes an unusual step further by making his own ramen noodles fresh every day. [...]

  • Peter Togno – Margaret River Organic Creameries Peter Togno – Margaret River Organic Creameries June 16, 2011 1:12 pm

    writer + photographer: Sarah Green Peter Togno is a third generation dairy farmer – his grandfather Bert emigrated from Italy in 1910 and started a dairy farm in Wanneroo. Peter’s [...]

  • Ken Grantham – The Forgery Ken Grantham – The Forgery May 11, 2011 3:12 pm

    Ken Grantham is a blacksmith at the Forgery at Stratham, just south of Bunbury. With his wife Robyn, who does the design work, he’s been running the forge for over 20 [...]

  • Back Issues Order Form August 5, 2011 11:48 am

    Limited amounts of all our issues are available to purchase for your reading pleasure and culinary enlightenment. Ideal if you’re hunting down a story, want to fill out the complete [...]

  • Spice Winter 11 Issue 23 Spice Winter 11 Issue 23 July 1, 2011 2:16 pm

    Striding out of the the cover, clutching what appears to be a bouquet of flowers but is really the fresh produce from their garden, is Clairault Winery Chef, Jake Drachenberg. [...]

  • Spice Autumn 11 Issue 22 Spice Autumn 11 Issue 22 March 1, 2011 1:45 pm

    We like Autumn a lot. It’s very SPICE and what sets us apart and out in front. Leading the charge for this issue is milk. Milk’s one of our most [...]

  • Issue 20: Spring 2010 Issue 20: Spring 2010 September 1, 2010 1:55 pm

    SPICE takes you out on an octopus boat using Fremantle Octopus’ innovative traps; then via Theo Kailis’ family recipe for octopus with braised leeks; before reaching head chef of Vasse [...]

  • Issue 19: Winter 2010 Issue 19: Winter 2010 June 1, 2010 1:56 pm

    Yes! Issue 19 with elusive food genius Neal Jackson on the cover is out and what an enormous piece of work this issue is. Sarah Green covers growth in Farmers [...]

  • Issue 18: Autumn 2010 Issue 18: Autumn 2010 March 1, 2010 1:59 pm

    Menacing us on the cover with the ferocious local freshwater crustacean, marron, is Bistro Felix chef Helen Pratt. Helen’s responsible for our French-flavoured but local Seasonal Menu using local veal, [...]

  • Strawberry Fayre August 20, 2011 12:00 am

    Strawberry Fayre 2 October, 2011 MyattsField, Carmel To celebrate the release of their new season’s sparkling wine, MyattsField Vineyards will be hosting Strawberry Fayre, a festive market with live music, [...]

  • Trust Organic Festival August 20, 2011 12:00 am

    5 September 2010, 11 – 4 City Farm, East Perth Head down to City Farm for a festival showcasing certified Organic Produce – vegetables, seedlings, seeds, cosmetics, olive oil, meat, [...]

  • Slow Food Perth Inaugural Winter Lunch Slow Food Perth Inaugural Winter Lunch1 August 7, 2011 10:14 pm

    As they say, it takes a village to raise a child and a decent food community to make a seasonal long table lunch. Perth Slow Food launched their Seasonal Lunches [...]

  • Grow your own heritage apples July 11, 2011 7:47 pm

    Sunday, 24th July, 2011   10.00 am 1 Spencer Street, Balingup  Want to grow your own heritage apples but can’t source the trees?  As part of a recent search for old varieties of [...]

  • Friends of Mexico Bicentenary Celebrations July 1, 2011 12:00 am

    18 September 2011, 1pm– 7pm Piney Lakes Environmental Education Centre, Winthrop Friends of Mexico Western Australia are coming together to bring a Mexican spring fiesta to Perth. There will be [...]

  • York Gourmet Food and Wine Festival June 2, 2011 2:55 pm

    York Gourmet Food and Wine Festival 25 – 26 June 2011, 9am to 3.30pm York Town Hall, 81 Avon Terrace, York This already popular inland food fest has bumped its [...]