On the cover, beautifully shot by Carig Kinder is Blakes Cafe’s Riki Kaspi. Riki is the chef and part-owner of the Mt Lawley cafe and presents a stunning Middle-Eastern and French-North African seasonal menu for us.
The issue is packed full of Summer reading and goodness. We follow Western Australian produce to Mauritius and visit a barramundi farm in the North-West. Jude makes jam. Vince deep fries a whole turkey in 10 minutes. Sarah has Summer picnic spots sorted; Marg has the recipes to go with; Jason tastes the appropriate wines; and Anthony the beers. Jon shoots them both. Hugh surveys the year’s grain harvest. Rob looks at the introduction of GMO in the state. Charlotte talks to a thespian caterer. Megan goes to market in Albany. Kate discusses industrial eco-design and tables. Verity praises the season’s produce. Ben steams milk. Sabrina sorts out growing your cucurbits. Rebecca follows pizza ovens. And Nena’s crafted an ace cryptic crossword.
About
Welcome to the website of SPICE magazine - a stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia that is sadly no more. You're now witnessing the soft-as-warm-butter, slow-as-a-beef-cheek-cooking launch of our new website as it fills and builds.
