Welcome to the website of SPICE magazine - a stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia that is sadly no more. You're now witnessing the soft-as-warm-butter, slow-as-a-beef-cheek-cooking launch of our new website as it fills and builds.
Chef: Helen Pratt | Photographer: Jessica Shaver [Apology! We missed out the sugar quantity for the Dune Cake in our print edition. Here's the full version.] “I don’t really know why this cake is called the dune cake. It came [...]
As they say, it takes a village to raise a child and a decent food community to make a seasonal long table lunch. Perth Slow Food launched their Seasonal Lunches in appropriate fashion at Trattoria Valdarno. The family-owned restaurant is [...]
Limited amounts of all our issues are available to purchase for your reading pleasure and culinary enlightenment. Ideal if you’re hunting down a story, want to fill out the complete set of SPICE or because you missed out on all [...]
Super nice offer from Dave and Mel at MOOMBAKI, who feature in our Winter edition. This month we have 20 copies of Spice to give away to our first 20 orders. So you can sit back with your lovely glass [...]
Sunday, 24th July, 2011 10.00 am 1 Spencer Street, Balingup Want to grow your own heritage apples but can’t source the trees? As part of a recent search for old varieties of apples for Taste of the Blackwood I stumbled across an [...]
writer + photographer | Anthony Georgeff Mike and Kerry Thompson are grow garlic on a hundred State-forest-wrapped acres of land between Bridgetown and Boyup Brook. “To get your garlic flavour, you need to use less of a good garlic than you [...]
Striding out of the the cover, clutching what appears to be a bouquet of flowers but is really the fresh produce from their garden, is Clairault Winery Chef, Jake Drachenberg. Jake’s done a beautiful job with our Seasonal Menu and [...]
writer + photographer : Anthony Georgeff Naoki Kobayashi is the owner of Nao Japanese Restaurant. He goes an unusual step further by making his own ramen noodles fresh every day. “My ramen is mixed with two flours – one is [...]
writer + photographer: Sarah Green Peter Togno is a third generation dairy farmer – his grandfather Bert emigrated from Italy in 1910 and started a dairy farm in Wanneroo. Peter’s father Frank later moved the farm to Treeton, 20 minutes [...]
York Gourmet Food and Wine Festival 25 – 26 June 2011, 9am to 3.30pm York Town Hall, 81 Avon Terrace, York This already popular inland food fest has bumped its gastronomic turn out to over 40 food and wine stalls. [...]
