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(contents of each issue are described below) - if you'd like to order a copy of any of the issues please download the order form, print the form, complete it and either –
post to: Shop 9, 330 South Terrace, South Fremantle, WA 6162,
fax to: (08) 6219 5338, call: (08) 9433 1190 or
email: subs@spicemagazine.com.au
Issue 1 Summer 2005
Bakers, Summer Wine, Summer Fruits, Mark Olive, Christmas Hams, Woodfired Ovens, Eden Valley Flour, Neal Jackson - Jackson's, David Coomer - Star Anise, Sparkling Reds, Wyening Mission, Craig Kinder…
Issue 2 Autumn 2006
Manjimup Truffles, Maggie Edmonds, Olives, Middle Island Fishing Club, Stan Kailis, Quince, Clint Nolan - Harvest, Russel Blaikie - Must Winebar, Crayfishing, Chinese Steamboats, Viognier, Snails, Rabbit and Capretto, Faith Nichols, Loose Leaf, Foodbank…
Issue 3 Winter 2006
Stocks, Fish farming, Albany - Taste Great Southern, Kosher Food, Dean Gallagher, Jude Blereau, Sandcastle, Kate Lamont - Lamont's, Chris Taylor - Fraser's, Second Generation Wineries, Kangaroo, Home Espresso, Osso Buco, Charmaine Solomon, Butchers, Tomenia "Mrs Nick" Andronovski - Court Wine Bar, Pistachios, Organic Chickens…
Issue 4 Spring 2006
Cheese, Picardy Wines, Making Pastry, Matso's Brewery, Latte Art, Butterflying Meat, Brad Burton -Subi Hotel, Steven Lockley - Ragged Robin, Verge Gardens, Organic Food, Quandongs, Manna Wholefoods, Nutrition for Kids, Cars and Burgers, Carnarvon…
Issue 5 Summer 2006
Albany Oysters, Broome Pearl Meat, Shark Bay Prawns and Scallops, Carnarvon Crabs, Xavier Pique - Origins at the Sheraton, Verdelho, Spice Bar, Cooking Seafood, Buckwheat, Wagyu, Icecream, Italy Tour, Vince's Quintet turkey , Bickley Valley Sparkling Wine, Tableware, Beaufort Street, John Mead - Cream, Daniel D'Vaus - Oyster Bar, Jackson's Restaurant…
Issue 6 Autumn 2007
Smoked Food, Kimberley Bush Food, Mushrooms, Honey, Swan Valley Beer, David Hohnen, City Farm, Pat Cheong - Yu at Burswood, Fai Wang - Grand Palace, Donnybrook to Bailingup, Manjimup Cherry Festival, Pinot Noir, Sardines, Clint Nolan - Harvest, African Coffee, Perth Barista Academy…
Issue 7 Winter 2007
Packaging Design, Organic Chocolate, Margaret River Shiraz, Geology of Cape Naturaliste/Leeuwin, Eating Out in Broome, Aaron Carr - Vasse Felix, Tony Howe - Cape Lodge, Gerardo Barrios, Pacific Rim Coffee, Margaret River Providore, Mark Sayers - Sayers Food, Food Additives, Secondary Cuts…
Issue 8 Spring 2007
Sheep breeds, European Foods, Spring in the Valley, Chefs Alain Fabregues and Guiseppe Pagliaricci, Cupcakes, Bistro Felix, Mooba, Over the Moon Organics, Blackwood Kitchen, Pemberton Breakaway Cottages, Go Taste Albany, Linton Silver, Lamb cuts, Wild Duck Seasonal Menu, Vanilla, Coffee from Bali, Spencers Brook Farm, Perth Beer Gardens, Macadamia Nuts, Organic and Biodynamic wines…
Issue 9 Summer 2007
Threadfin Salmon, Food parcels, Kurma Dasa, Ferguson Valley, Antonino Spinella – squid fisherman, Noodlefish, Growing businesses – Little Creatures, The Herdsman, Mondo di Carne Butchers, Sparkling Wines, Frazer Wood Wines, Dorham Mann, Kalgoorlie Boulder, Brewing Beer, Western Australia’s Best Olive Oil Producers, Balinese coffee beans, Indian food to wine match, Sourdough cooking class, Esperance, New Norcia Beer, Rib Roasts, Summer fruits, Team Margaret River, Mallee Tree Café, For The Coffee Table, Cable Beach Club Resort – seasonal menu…
Issue 10 Autumn 08
Pemberton, poached trout, small bar licences, semillon blanc, semillon blanc sauvignon, semillon sauvignon blanc from australia’s south-west, Stella Bella, caterers food to wine match, Perth food tours, innovative icon - anchor foods, tomato growers, autumn vegetable dishes, retirement home cuisine, Jude Blereau, knife sharpening, Great Southern Pig Company, Verity James’s seasonal produce, choosing home espresso machines, a seasonal menu from Ha-Lu restaurant, D’Orsogna Brothers, Fleur Schell, Gabrielle Kervella…Issue 11 Winter 08
Roei Abalone, Taste the Great Southern, Export initiatives, the owen brothers orchard,reviving winter puddings, Sports nutrition, Cuts from a complete blade, food to wine match from two water front restaurants, Food miles, Ruth Webb-Smith, Frankland river wine region, Larry Cherubino, Michael Egerton-Warburton, Warren Pensini - beef producer, Jude Blereau - sustainable shopping, Great Southern Pig Company, Verity James’s seasonal produce - lemons and limes, Setting up a home espresso station, Jim Steele - knife maker, a seasonal menu from Balthazar restaurant …
Issue 12 Spring 08
Artichokes, Q Lamb, Mastering vegetable cuts, Mushrooms, Morels, Catering to miners, Mundella yoghurt, Jude Blereau in the kitchen, Wining without dining - Extended Trading Permits, Taste the South brewery tours, Food to wine match from South West Regional Tafe and Hospitality Group Training, Finders Keepers - a dozen wines to cellar, Wine storage options, Anna Gare - The Best in Australia, Food Technology - the right Stuff?, Milk-Fed Lamb, Verity James’s seasonal produce - think green, Sabrina Hahn - raising a vege garden, Worm farming, Glass Manifesto, Calibrating a coffee machine, Generational links - salami making in Karagullen, a seasonal menu from Wino's in Margaret River …
Issue 13 Summer 08
On the cover, beautifully shot by Carig Kinder is Blakes Cafe's Riki Kaspi. Riki is the chef and part-owner of the Mt Lawley cafe and presents a stunning Middle-Eastern and French-North African seasonal menu for us.
The issue is packed full of Summer reading and goodness. We follow Western Australian produce to Mauritius and visit a barramundi farm in the North-West. Jude makes jam. Vince deep fries a whole turkey in 10 minutes. Sarah has Summer picnic spots sorted; Marg has the recipes to go with; Jason tastes the appropriate wines; and Anthony the beers. Jon shoots them both. Hugh surveys the year's grain harvest. Rob looks at the introduction of GMO in the state. Charlotte talks to a thespian caterer. Megan goes to market in Albany. Kate discusses industrial eco-design and tables. Verity praises the season's produce. Ben steams milk. Sabrina sorts out growing your cucurbits. Rebecca follows pizza ovens. And Nena's crafted an ace cryptic crossword.
Issue 14 Autumn 09
Gracing the cover is maker of heavenly sweet treats, Rochelle Adonis. Inside, we sample the richly diverse and growing Western Australian olive oil industry and show you how to make pasta from scratch and talk to the people who'll make it for you if you can't be bothered because you've had an especially long day at work. Wine tasting from Geographe, beer notes from Duckstein, and restaurant reviews from the city. Season a frying pan as easily as you might a slightly bland bowl of soup. Plant some root vegetables, cook kangaroo, and visit the Geographe region secure in the knowledge you'll know where to go. Lattes in the laneways and wine in the street. Stunning recipes from local chefs Graeme Shapiro, Stephen Clarke and Ben Andrijasevich. And more...
Issue 15 Winter 09
Issue 16 Spring 09
