Welcome to the website of SPICE magazine - a stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia that is sadly no more. You're now witnessing the soft-as-warm-butter, slow-as-a-beef-cheek-cooking launch of our new website as it fills and builds.
Limited amounts of all our issues are available to purchase for your reading pleasure and culinary enlightenment. Ideal if you’re hunting down a story, want to fill out the complete set of SPICE or because you missed out on all [...]
Striding out of the the cover, clutching what appears to be a bouquet of flowers but is really the fresh produce from their garden, is Clairault Winery Chef, Jake Drachenberg. Jake’s done a beautiful job with our Seasonal Menu and [...]
We like Autumn a lot. It’s very SPICE and what sets us apart and out in front. Leading the charge for this issue is milk. Milk’s one of our most fundamental foods and yet the industry is one of the [...]
SPICE takes you out on an octopus boat using Fremantle Octopus’ innovative traps; then via Theo Kailis’ family recipe for octopus with braised leeks; before reaching head chef of Vasse Felix winery, Aaron Carr, with his lovingly integrated, Spanish-themed Seasonal [...]
Yes! Issue 19 with elusive food genius Neal Jackson on the cover is out and what an enormous piece of work this issue is. Sarah Green covers growth in Farmers Markets. Good (and bad) stories from around the state – [...]
Menacing us on the cover with the ferocious local freshwater crustacean, marron, is Bistro Felix chef Helen Pratt. Helen’s responsible for our French-flavoured but local Seasonal Menu using local veal, marron, blueberries, scallops and some purslane that she purloined from [...]
It’s out and gracing the soothingly pink cover is Fremantle chef Stefan Amentanto – who’s created our seasonal menu. We’re all very happy with the issue and the delicately latticed bits of wisdom running through the mag like a nicely [...]
We’re really quite fond of this one because of its great flickthrough values. If you’d like to try a flickthrough test at home, pick up a magazine in both hands and flick through from beginning to end – it should [...]
A look at the 80s; single malt whisky matched with aged beef by the chefs from Must MR and the The Old Brewery Restaurant; the hunt for the indigenous carbohydrate; a great run down on local winter beers from microbreweries [...]
Gracing the cover is maker of heavenly sweet treats, Rochelle Adonis. Inside, we sample the richly diverse and growing Western Australian olive oil industry and show you how to make pasta from scratch and talk to the people who’ll make [...]
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