Welcome to the website of SPICE magazine - a stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia that is sadly no more. You're now witnessing the soft-as-warm-butter, slow-as-a-beef-cheek-cooking launch of our new website as it fills and builds.
Limited amounts of all our issues are available to purchase for your reading pleasure and culinary enlightenment. Ideal if you’re hunting down a story, want to fill out the complete set of SPICE or because you missed out on all [...]
Striding out of the the cover, clutching what appears to be a bouquet of flowers but is really the fresh produce from their garden, is Clairault Winery Chef, Jake Drachenberg. Jake’s done a beautiful job with our Seasonal Menu and [...]
SPICE takes you out on an octopus boat using Fremantle Octopus’ innovative traps; then via Theo Kailis’ family recipe for octopus with braised leeks; before reaching head chef of Vasse Felix winery, Aaron Carr, with his lovingly integrated, Spanish-themed Seasonal [...]
Yes! Issue 19 with elusive food genius Neal Jackson on the cover is out and what an enormous piece of work this issue is. Sarah Green covers growth in Farmers Markets. Good (and bad) stories from around the state – [...]
It’s out and gracing the soothingly pink cover is Fremantle chef Stefan Amentanto – who’s created our seasonal menu. We’re all very happy with the issue and the delicately latticed bits of wisdom running through the mag like a nicely [...]
We’re really quite fond of this one because of its great flickthrough values. If you’d like to try a flickthrough test at home, pick up a magazine in both hands and flick through from beginning to end – it should [...]
A look at the 80s; single malt whisky matched with aged beef by the chefs from Must MR and the The Old Brewery Restaurant; the hunt for the indigenous carbohydrate; a great run down on local winter beers from microbreweries [...]
Gracing the cover is maker of heavenly sweet treats, Rochelle Adonis. Inside, we sample the richly diverse and growing Western Australian olive oil industry and show you how to make pasta from scratch and talk to the people who’ll make [...]
On the cover, beautifully shot by Carig Kinder is Blakes Cafe’s Riki Kaspi. Riki is the chef and part-owner of the Mt Lawley cafe and presents a stunning Middle-Eastern and French-North African seasonal menu for us. The issue is packed [...]
Artichokes, Q Lamb, Mastering vegetable cuts, Mushrooms, Morels, Catering to miners, Mundella yoghurt, Jude Blereau in the kitchen, Wining without dining – Extended Trading Permits, Taste the South brewery tours, Food to wine match from South West Regional Tafe and [...]
