Welcome to the website of SPICE magazine - a stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia that is sadly no more. You're now witnessing the soft-as-warm-butter, slow-as-a-beef-cheek-cooking launch of our new website as it fills and builds.
Chef: Helen Pratt | Photographer: Jessica Shaver [Apology! We missed out the sugar quantity for the Dune Cake in our print edition. Here's the full version.] “I don’t really know why this cake is called the dune cake. It came [...]
Striding out of the the cover, clutching what appears to be a bouquet of flowers but is really the fresh produce from their garden, is Clairault Winery Chef, Jake Drachenberg. Jake’s done a beautiful job with our Seasonal Menu and [...]
writer + photographer : Anthony Georgeff Naoki Kobayashi is the owner of Nao Japanese Restaurant. He goes an unusual step further by making his own ramen noodles fresh every day. “My ramen is mixed with two flours – one is [...]
Chef: Nic French, 1907 | Photographer: Jeff Atkinson Braised Lamb Shank and Eggplant Pie [SERVES 4] 2 lamb shanks 1 carrot, diced 1 onion, diced 2 sticks celery, diced 1 tbs garlic, crushed 2 bay leaves 2 sprigs thyme 200 [...]
The Parkerville Tavern. Part of the small, traditional, nature-surrounded, urban-fringing pubs that we feature in Issue 23 of SPICE.
Ken Grantham is a blacksmith at the Forgery at Stratham, just south of Bunbury. With his wife Robyn, who does the design work, he’s been running the forge for over 20 years. Using glass metal and wood, their range of products is [...]
Summer SPICE Issue 21 is here and available now. We’re happy to be here five years after issue 1 and pretty excited about the issue we’ve put together. We’re thrilled that the talents of Hadleigh and Carolynne, Scott and Hazel, [...]
Waiting, waiting for Summer to come back from the printers. Dum de dum … anyway it’s Russell Blaikie’s birthday today and he’s in our Summer issue talking about his own work at Must and the producers he works [...]
Tell us if there’s a more diverse and comprehensive food mag in Oz because we’ll run out and buy it. SPICE takes you out on an octopus boat using Fremantle Octopus’ innovative traps; then via Theo Kailis’ family recipe for [...]
Yes! Issue 19 with elusive food genius Neal Jackson on the cover is out and what an enormous piece of work this issue is. Two huge features for this issue. Sarah Green covers the remarkable growth in Farmers Markets. There [...]
