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	<title>SPICE magazine</title>
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	<link>http://spicemagazine.com.au</link>
	<description>west coast food life</description>
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		<title>Strawberry Fayre</title>
		<link>http://spicemagazine.com.au/2011/08/20/strawberry-fayre-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=strawberry-fayre-2</link>
		<comments>http://spicemagazine.com.au/2011/08/20/strawberry-fayre-2/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 16:00:44 +0000</pubDate>
		<dc:creator>spice</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[myattsfield]]></category>
		<category><![CDATA[october]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[Strawberry Fayre]]></category>

		<guid isPermaLink="false">http://spicemagazine.com.au/wordpress/?p=2232</guid>
		<description><![CDATA[Strawberry Fayre 2 October, 2011 MyattsField, Carmel To celebrate the release of their new season&#8217;s sparkling wine, MyattsField Vineyards will be hosting Strawberry Fayre, a festive market with live music, local produce, gourmet foods, kids&#8217; activities, plenty of strawberries and [...]]]></description>
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		<title>Trust Organic Festival</title>
		<link>http://spicemagazine.com.au/2011/08/20/trust-organic-festival/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=trust-organic-festival</link>
		<comments>http://spicemagazine.com.au/2011/08/20/trust-organic-festival/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 16:00:22 +0000</pubDate>
		<dc:creator>spice</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[trust organic festival]]></category>

		<guid isPermaLink="false">http://spicemagazine.com.au/wordpress/?p=2357</guid>
		<description><![CDATA[5 September 2010, 11 – 4 City Farm, East Perth Head down to City Farm for a festival showcasing certified Organic Produce &#8211; vegetables, seedlings, seeds, cosmetics, olive oil, meat, cheese, wine and demonstrations. ogawa.org.au]]></description>
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		<title>Dune Chocolate Cake with Chamomile Poached Quince</title>
		<link>http://spicemagazine.com.au/2011/08/08/dune-chocolate-cak/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dune-chocolate-cak</link>
		<comments>http://spicemagazine.com.au/2011/08/08/dune-chocolate-cak/#comments</comments>
		<pubDate>Mon, 08 Aug 2011 06:14:45 +0000</pubDate>
		<dc:creator>anthony</dc:creator>
				<category><![CDATA[corrections]]></category>
		<category><![CDATA[featured post]]></category>
		<category><![CDATA[recipe database]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[poached]]></category>
		<category><![CDATA[quince]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[sous-vide]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://spicemagazine.com.au/?p=3125</guid>
		<description><![CDATA[Chef: Helen Pratt &#124; Photographer: Jessica Shaver [Apology! We missed out the sugar quantity for the Dune Cake in our print edition. Here's the full version.] &#8220;I don’t really know why this cake is called the dune cake. It came [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Slow Food Perth Inaugural Winter Lunch</title>
		<link>http://spicemagazine.com.au/2011/08/07/slow-food-perth-inaugural-winter-lunch/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=slow-food-perth-inaugural-winter-lunch</link>
		<comments>http://spicemagazine.com.au/2011/08/07/slow-food-perth-inaugural-winter-lunch/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 14:14:03 +0000</pubDate>
		<dc:creator>anthony</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[perth]]></category>
		<category><![CDATA[producers]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://spicemagazine.com.au/?p=3137</guid>
		<description><![CDATA[As they say, it takes a village to raise a child and a decent food community to make a seasonal long table lunch. Perth Slow Food launched their Seasonal Lunches in appropriate fashion at Trattoria Valdarno. The family-owned restaurant is [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Back Issues Order Form</title>
		<link>http://spicemagazine.com.au/2011/08/05/back-issues-order-form/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=back-issues-order-form</link>
		<comments>http://spicemagazine.com.au/2011/08/05/back-issues-order-form/#comments</comments>
		<pubDate>Fri, 05 Aug 2011 03:48:05 +0000</pubDate>
		<dc:creator>anthony</dc:creator>
				<category><![CDATA[Back Issues]]></category>

		<guid isPermaLink="false">http://spicemagazine.com.au/?p=3106</guid>
		<description><![CDATA[Limited amounts of all our issues are available to purchase for your reading pleasure and culinary enlightenment. Ideal if you&#8217;re hunting down a story, want to fill out the complete set of SPICE or because you missed out on all [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Moombaki Wine + SPICE Offer</title>
		<link>http://spicemagazine.com.au/2011/07/20/moombaki-wine-spice-offer/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=moombaki-wine-spice-offer</link>
		<comments>http://spicemagazine.com.au/2011/07/20/moombaki-wine-spice-offer/#comments</comments>
		<pubDate>Wed, 20 Jul 2011 07:14:52 +0000</pubDate>
		<dc:creator>anthony</dc:creator>
				<category><![CDATA[Offers]]></category>
		<category><![CDATA[Denmark]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://spicemagazine.com.au/?p=3059</guid>
		<description><![CDATA[Super nice offer from Dave and Mel at MOOMBAKI, who feature in our Winter edition. This month we have 20 copies of Spice to give away to our first 20 orders. So you can sit back with your lovely glass [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Grow your own heritage apples</title>
		<link>http://spicemagazine.com.au/2011/07/11/grow-your-own-heritage-apples/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=grow-your-own-heritage-apples</link>
		<comments>http://spicemagazine.com.au/2011/07/11/grow-your-own-heritage-apples/#comments</comments>
		<pubDate>Mon, 11 Jul 2011 11:47:18 +0000</pubDate>
		<dc:creator>anthony</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[balingup]]></category>
		<category><![CDATA[blackwood]]></category>
		<category><![CDATA[classes]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[heritage]]></category>

		<guid isPermaLink="false">http://spicemagazine.com.au/wordpress/?p=2990</guid>
		<description><![CDATA[Sunday, 24th July, 2011   10.00 am 1 Spencer Street, Balingup  Want to grow your own heritage apples but can’t source the trees?  As part of a recent search for old varieties of apples for Taste of the Blackwood I stumbled across an [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mike and Kerry Thompson &#8211; Garlic &amp; Roses</title>
		<link>http://spicemagazine.com.au/2011/07/08/mike-and-kerry-thompson-garlic-roses/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mike-and-kerry-thompson-garlic-roses</link>
		<comments>http://spicemagazine.com.au/2011/07/08/mike-and-kerry-thompson-garlic-roses/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 06:40:36 +0000</pubDate>
		<dc:creator>anthony</dc:creator>
				<category><![CDATA[People]]></category>
		<category><![CDATA[blackwood]]></category>
		<category><![CDATA[farmer]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://spicemagazine.com.au/wordpress/?p=2857</guid>
		<description><![CDATA[writer + photographer &#124; Anthony Georgeff Mike and Kerry Thompson are grow garlic on a hundred State-forest-wrapped acres of land between Bridgetown and Boyup Brook. “To get your garlic flavour, you need to use less of a good garlic than you [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Spice Winter 11 Issue 23</title>
		<link>http://spicemagazine.com.au/2011/07/01/issue-23-spice-winter-2011/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=issue-23-spice-winter-2011</link>
		<comments>http://spicemagazine.com.au/2011/07/01/issue-23-spice-winter-2011/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 06:16:51 +0000</pubDate>
		<dc:creator>anthony</dc:creator>
				<category><![CDATA[Back Issues]]></category>
		<category><![CDATA[featured post]]></category>
		<category><![CDATA[issues]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[cover]]></category>
		<category><![CDATA[issue 23]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://spicemagazine.com.au/wordpress/?p=2634</guid>
		<description><![CDATA[Striding out of the the cover, clutching what appears to be a bouquet of flowers but is really the fresh produce from their garden, is Clairault Winery Chef, Jake Drachenberg. Jake&#8217;s done a beautiful job with our Seasonal Menu and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Naoki Kobayashi &#8211; Nao Ramen</title>
		<link>http://spicemagazine.com.au/2011/07/01/naoki-kobayashi-nao-ramen/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=naoki-kobayashi-nao-ramen</link>
		<comments>http://spicemagazine.com.au/2011/07/01/naoki-kobayashi-nao-ramen/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 02:11:02 +0000</pubDate>
		<dc:creator>anthony</dc:creator>
				<category><![CDATA[chefs]]></category>
		<category><![CDATA[featured post]]></category>
		<category><![CDATA[People]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[perth]]></category>
		<category><![CDATA[ramen]]></category>

		<guid isPermaLink="false">http://spicemagazine.com.au/wordpress/?p=2613</guid>
		<description><![CDATA[writer + photographer : Anthony Georgeff Naoki Kobayashi is the owner of Nao Japanese Restaurant. He goes an unusual step further by making his own ramen noodles fresh every day. “My ramen is mixed with two flours &#8211; one is [...]]]></description>
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		<slash:comments>0</slash:comments>
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