Welcome to the website of SPICE magazine - a stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia that is sadly no more. You're now witnessing the soft-as-warm-butter, slow-as-a-beef-cheek-cooking launch of our new website as it fills and builds.
If you haven’t seen our Summer issue yet, here it is. The cover features the good folks of MyattsField in the hills, whose sparkling rosé features with 14 other local sparkling wines in this issue. There’s also seasonal fruit and [...]
Sheep breeds, European Foods, Spring in the Valley, Chefs Alain Fabregues and Guiseppe Pagliaricci, Cupcakes, Bistro Felix, Mooba, Over the Moon Organics, Blackwood Kitchen, Pemberton Breakaway Cottages, Go Taste Albany, Linton Silver, Lamb cuts, Wild Duck Seasonal Menu, Vanilla, Coffee [...]
The woman lurking enigmatically behind her hand-crafted silver ladle is Beth Linton, fifth-generation Western Australian silversmith. You can read more about her in this Spring’s Spice. You can also learn about five different sheep breeds, one of which secretes deadly [...]
Packaging Design, Organic Chocolate, Margaret River Shiraz, Geology of Cape Naturaliste/Leeuwin, Eating Out in Broome, Aaron Carr – Vasse Felix, Tony Howe – Cape Lodge, Gerardo Barrios, Pacific Rim Coffee, Margaret River Providore, Mark Sayers – Sayers Food, Food Additives, [...]
Spice Winter 2007 is out now and available and packed full of local goodness. Organic Chocolate. Margaret River Shiraz. Braising know-how. Mastering the secondary cuts. Raising deer. Local designers talk. Mark Sayers’ seasonal menu. Food from Vasse Felix and Cape [...]
Smoked Food, Kimberley Bush Food, Mushrooms, Honey, Swan Valley Beer, David Hohnen, City Farm, Pat Cheong – Yu at Burswood, Fai Wang – Grand Palace, Donnybrook to Bailingup, Manjimup Cherry Festival, Pinot Noir, Sardines, Clint Nolan – Harvest, African Coffee, [...]
Nothing like a 42C day to announce it – Spice Autumn is out! Smokers of food. Keepers of bees. Cooking of mushrooms. Making of sausages. Fishers of sardines. Drivers of the South West highway. Hunters and gatherers of bush food. [...]
