Welcome to the website of SPICE magazine - a stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia that is sadly no more. You're now witnessing the soft-as-warm-butter, slow-as-a-beef-cheek-cooking launch of our new website as it fills and builds.
On the cover, beautifully shot by Carig Kinder is Blakes Cafe’s Riki Kaspi. Riki is the chef and part-owner of the Mt Lawley cafe and presents a stunning Middle-Eastern and French-North African seasonal menu for us. The issue is packed [...]
SPICE 13 is out. On the cover, beautifully shot by Craig Kinder is Blakes Cafe’s Riki Kaspi. Riki is the chef and part-owner of the Mt Lawley cafe and presents a stunning Middle-Eastern and French-North African seasonal menu for us. [...]
Artichokes, Q Lamb, Mastering vegetable cuts, Mushrooms, Morels, Catering to miners, Mundella yoghurt, Jude Blereau in the kitchen, Wining without dining – Extended Trading Permits, Taste the South brewery tours, Food to wine match from South West Regional Tafe and [...]
It’s a hands-on spring. How to turn around a moribund meat industry, what to do with artichokes, how to use a knife well without losing bits of your fingers, how to build a raised vege garden, what to do with [...]
Roei Abalone, Taste the Great Southern, Export initiatives, the owen brothers orchard,reviving winter puddings, Sports nutrition, Cuts from a complete blade, food to wine match from two water front restaurants, Food miles, Ruth Webb-Smith, Frankland river wine region, Larry Cherubino, [...]
Hello to the winter issue of SPICE – the screed on feed, the tome on pome, the beat on meat, the journal on kernels; focalising on localising, writing on biting, looking at cooking, illuminating ruminating; less British than Delicious, less [...]
Pemberton, poached trout, small bar licences, semillon blanc, semillon blanc sauvignon, semillon sauvignon blanc from australia’s south-west, Stella Bella, caterers food to wine match, Perth food tours, innovative icon – anchor foods, tomato growers, autumn vegetable dishes, retirement home cuisine, [...]
Hello to issue 10 of Spice and Autumn. Hello also to Antonio Vilaca of Ampohoras Bar, who’s gracing our cover this issue. Amphoras is one of the count-them-one-hand freshly enlicensed small bars in Perth; Wally Graham covers the story. Also [...]
