Welcome to the website of SPICE magazine - a stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia that is sadly no more. You're now witnessing the soft-as-warm-butter, slow-as-a-beef-cheek-cooking launch of our new website as it fills and builds.
Summer SPICE Issue 21 is here and available now. We’re happy to be here five years after issue 1 and pretty excited about the issue we’ve put together. We’re thrilled that the talents of Hadleigh and Carolynne, Scott and Hazel, [...]
Tell us if there’s a more diverse and comprehensive food mag in Oz because we’ll run out and buy it. SPICE takes you out on an octopus boat using Fremantle Octopus’ innovative traps; then via Theo Kailis’ family recipe for [...]
Yes! Issue 19 with elusive food genius Neal Jackson on the cover is out and what an enormous piece of work this issue is. Two huge features for this issue. Sarah Green covers the remarkable growth in Farmers Markets. There [...]
Menacing us on the cover with the ferocious local freshwater crustacean, marron, is Bistro Felix chef Helen Pratt. Helen’s responsible for our French-flavoured but local Seasonal Menu using local veal, marron, blueberries, scallops and some purslane that she purloined from [...]
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