Welcome to the website of SPICE magazine - a stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia that is sadly no more. You're now witnessing the soft-as-warm-butter, slow-as-a-beef-cheek-cooking launch of our new website as it fills and builds.
Strawberry Fayre 2 October, 2011 MyattsField, Carmel To celebrate the release of their new season’s sparkling wine, MyattsField Vineyards will be hosting Strawberry Fayre, a festive market with live music, local produce, gourmet foods, kids’ activities, plenty of strawberries and [...]
Striding out of the the cover, clutching what appears to be a bouquet of flowers but is really the fresh produce from their garden, is Clairault Winery Chef, Jake Drachenberg. Jake’s done a beautiful job with our Seasonal Menu and [...]
York Gourmet Food and Wine Festival 25 – 26 June 2011, 9am to 3.30pm York Town Hall, 81 Avon Terrace, York This already popular inland food fest has bumped its gastronomic turn out to over 40 food and wine stalls. [...]
Truffle Kerfuffle 18 June 2011, 10am – 4pm Fonty’s Pool, Seven Day Road, Manjimup Fresh air, big trees and black truffles; three great excuses to slip down to one of the greener bits of our state for the Truffle Kerfuffle [...]
