Welcome to the website of SPICE magazine - a stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia that is sadly no more. You're now witnessing the soft-as-warm-butter, slow-as-a-beef-cheek-cooking launch of our new website as it fills and builds.
Menacing us on the cover with the ferocious local freshwater crustacean, marron, is Bistro Felix chef Helen Pratt. Helen’s responsible for our French-flavoured but local Seasonal Menu using local veal, marron, blueberries, scallops and some purslane that she purloined from [...]
We’re Radio National tragics here and let out a collective woohoo when we heard an interviewee, Peter McClelland, explain his “cheese change” from Perth to Albany as; “I happened to pick up this local magazine called Spice, it’s a gourmet [...]
