Spice Autumn 11 Issue 22
We like Autumn a lot. It’s very SPICE and what sets us apart and out in front. Leading the charge for this issue is milk. Milk’s one of our most fundamental foods and yet the industry is one of the [...]
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Welcome to the website of SPICE magazine - a stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia that is sadly no more. You're now witnessing the soft-as-warm-butter, slow-as-a-beef-cheek-cooking launch of our new website as it fills and builds.
Post Tagged with: "Autumn"
Tod Mun Pla- Fish Cakes
Chef: Maleeya | Photographer: Jeff Atkinson [MAKES 16] 500 g Redfish or white fish fillets, all bones removed 500 g squid 2 tbs red curry paste 2 fresh kaffir lime leaves, finely chopped 1 tbs fish sauce 1 tbs sugar [...]
Chicken Hearts And Devils On Horseback
Chef: Clint Nolan | Photographer: Jeff Atkinson [SERVES 4] 12-16 chicken hearts 1 clove garlic 5 g thyme 40 g prunes, deseeded 4 slices jamon serrano 1 bunch garden silverbeet, stalks removed and finely sliced 120 g of corn kernels [...]
Spice Autumn 10 Issue 18
Menacing us on the cover with the ferocious local freshwater crustacean, marron, is Bistro Felix chef Helen Pratt. Helen’s responsible for our French-flavoured but local Seasonal Menu using local veal, marron, blueberries, scallops and some purslane that she purloined from [...]
Issue 14: Autumn 2009
Gracing the cover is maker of heavenly sweet treats, Rochelle Adonis. Inside, we sample the richly diverse and growing Western Australian olive oil industry and show you how to make pasta from scratch and talk to the people who’ll make [...]
Spice Autumn 09 Issue 14
Long time readers, familiar with our red and golden hued Autumn spines, will be surprised to find it’s a pistachio green this time round. Gracing the cover is maker of heavenly sweet treats, Rochelle Adonis. On the inside, we sample [...]
Issue 10: Autumn 2008
Pemberton, poached trout, small bar licences, semillon blanc, semillon blanc sauvignon, semillon sauvignon blanc from australia’s south-west, Stella Bella, caterers food to wine match, Perth food tours, innovative icon – anchor foods, tomato growers, autumn vegetable dishes, retirement home cuisine, [...]
Spice Autumn 08 Issue 10
Hello to issue 10 of Spice and Autumn. Hello also to Antonio Vilaca of Ampohoras Bar, who’s gracing our cover this issue. Amphoras is one of the count-them-one-hand freshly enlicensed small bars in Perth; Wally Graham covers the story. Also [...]
Issue 6: Autumn 2007
Smoked Food, Kimberley Bush Food, Mushrooms, Honey, Swan Valley Beer, David Hohnen, City Farm, Pat Cheong – Yu at Burswood, Fai Wang – Grand Palace, Donnybrook to Bailingup, Manjimup Cherry Festival, Pinot Noir, Sardines, Clint Nolan – Harvest, African Coffee, [...]
Spice Autumn 07 Issue 6
Nothing like a 42C day to announce it – Spice Autumn is out! Smokers of food. Keepers of bees. Cooking of mushrooms. Making of sausages. Fishers of sardines. Drivers of the South West highway. Hunters and gatherers of bush food. [...]
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