Welcome to the website of SPICE magazine - a stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia that is sadly no more. You're now witnessing the soft-as-warm-butter, slow-as-a-beef-cheek-cooking launch of our new website as it fills and builds.
Local victory at the branded lamb competition at the Royal Agricultural Society of NSW Fine Foods show last week. Hillside Abattoirs took out a Gold (Q Lamb), 2 Silver (both Dorper Lamb) and a Bronze (Hillside Tender Meats) medals in [...]
Vince, Verity James and Neil Perry When not doing his fantastic spread of meat and butcher wisdom like his five birds in one quintet or 37 cuts from a saddle of lamb in this issue of Spice, Vince Garreffa has [...]
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