Welcome to the website of SPICE magazine - a stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia that is sadly no more. You're now witnessing the soft-as-warm-butter, slow-as-a-beef-cheek-cooking launch of our new website as it fills and builds.
Fans of real-life chefs getting down to it will be pleased to know that WA chef, Luke Wakefield, has taken out National honours in the Jeune Chefs Rotisseurs. The Jeune Chefs Rotisseurs is organised by La Chaine des Rotisseurs and [...]
It’s a good time of year – food, drink and people. One of my small efforts for a Christmas lunch was this labneh from a recipe by Dennis Mifsud’s of Wino’s Margaret River below – it’s from issue 12. If [...]
