Welcome to the website of SPICE magazine - a stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia that is sadly no more. You're now witnessing the soft-as-warm-butter, slow-as-a-beef-cheek-cooking launch of our new website as it fills and builds.
Chef: Helen Pratt | Photographer: Jessica Shaver [Apology! We missed out the sugar quantity for the Dune Cake in our print edition. Here's the full version.] “I don’t really know why this cake is called the dune cake. It came [...]
Writer: Margaret Johnson | Photographer: Jeff Atkinson “This is my favourite tart of the moment. Assemble it as close to serving time as possible for the best flavour and texture contrasts. It takes no time.” [SERVES 8-12] 1 x 26 [...]
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