Welcome to the website of SPICE magazine - a stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia that is sadly no more. You're now witnessing the soft-as-warm-butter, slow-as-a-beef-cheek-cooking launch of our new website as it fills and builds.
Long time readers, familiar with our red and golden hued Autumn spines, will be surprised to find it’s a pistachio green this time round. Gracing the cover is maker of heavenly sweet treats, Rochelle Adonis. On the inside, we sample [...]
The Organic Grower’s Association (OGAWA) are having an evening of fine organic wine and food with cocktails at the Kailis Fish Market to launch thei Member’s Discount Scheme. The Minister for Agriculture, the Honorable Terry Redman, will be there and [...]
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