Post Tagged with: "Issue 1"

Jane Martin’s Mayonnaise

Chef: Jane Martin “This is wickedly simple and quick using a wand type mixer and a deep jar close in diameter to the wand. This may have something to do with its instant success.” In the bottom of the jar, [...]

Lemon Verbena and Passionfruit Syrup

Lemon Verbena and Passionfruit Syrup

Regrettably there was an oversight by us on page three of the first edition of Spice. Our apologies and here is the full recipe so you can still enjoy it in the summer. Many thanks to Sophie Zalokar for this [...]

Leek Kukoo – Leek Omlette

Chef: Margaret Johnson 8 eggs 1 leek finely chopped (white part only) 2 tablespoon fresh bread crumbs 1 teaspoon baking soda 1 teaspoon salt ½ teaspoon white pepper Pinch of saffron 2 Tablespoon melted butter Beat the eggs in a [...]

Persian Wrap

Chef: Margaret Johnson Flat bread is the basis of this spread, and any type will do. A stack of bread sits central to the other dishes and pieces are torn off to use in the dip. A wrap is made [...]