Post Tagged with: "Issue 22"

Shark Bay Crab Souffle

Shark Bay Crab Souffle

Chef: Helen Pratt | Photographer: Jessica Shaver “Given then that our senses of smell and taste are closely related it stands to reason that this theory of women’s palates might not actually be that far off the mark. I certainly [...]

Spice Autumn 11 Issue 22

Spice Autumn 11 Issue 22

We like Autumn a lot. It’s very SPICE and what sets us apart and out in front. Leading the charge for this issue is milk. Milk’s one of our most fundamental foods and yet the industry is one of the [...]

Tod Mun Pla- Fish Cakes

Tod Mun Pla- Fish Cakes

Chef: Maleeya | Photographer: Jeff Atkinson [MAKES 16] 500 g Redfish or white fish fillets, all bones removed 500 g squid 2 tbs red curry paste 2 fresh kaffir lime leaves, finely chopped 1 tbs fish sauce 1 tbs sugar [...]

Chicken Hearts And Devils On Horseback

Chicken Hearts And Devils On Horseback

Chef: Clint Nolan | Photographer: Jeff Atkinson [SERVES 4] 12-16 chicken hearts 1 clove garlic 5 g thyme 40 g prunes, deseeded 4 slices jamon serrano 1 bunch garden silverbeet, stalks removed and finely sliced 120 g of corn kernels [...]

Pork Braised in Milk

Pork Braised in Milk

Writer: Margaret Johnson | Photographer: Jeff Atkinson “This is a classic Italian dish which may seem a little unusual at first glance. The meat is first browned and then simmered in milk until it is meltingly tender and the liquid [...]