Post Tagged with: "Margaret Johnson"

Pork Braised in Milk

Pork Braised in Milk

Writer: Margaret Johnson | Photographer: Jeff Atkinson “This is a classic Italian dish which may seem a little unusual at first glance. The meat is first browned and then simmered in milk until it is meltingly tender and the liquid [...]

Sweet and Sour Strawberry Tart

Sweet and Sour Strawberry Tart

Writer: Margaret Johnson | Photographer: Jeff Atkinson “This is my favourite tart of the moment. Assemble it as close to serving time as possible for the best flavour and texture contrasts. It takes no time.” [SERVES 8-12] 1 x 26 [...]

Persian Wrap

Chef: Margaret Johnson Flat bread is the basis of this spread, and any type will do. A stack of bread sits central to the other dishes and pieces are torn off to use in the dip. A wrap is made [...]