Lamb Cutlet, Braised Lamb Shank and Eggplant Pie with Cepe Gnocchi
Chef: Nic French, 1907 | Photographer: Jeff Atkinson Braised Lamb Shank and Eggplant Pie [SERVES 4] 2 lamb shanks 1 carrot, diced 1 onion, diced 2 sticks celery, diced 1 tbs garlic, crushed 2 bay leaves 2 sprigs thyme 200 [...]

