Welcome to the website of SPICE magazine - a stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia that is sadly no more. You're now witnessing the soft-as-warm-butter, slow-as-a-beef-cheek-cooking launch of our new website as it fills and builds.
5 September 2010, 11 – 4 City Farm, East Perth Head down to City Farm for a festival showcasing certified Organic Produce – vegetables, seedlings, seeds, cosmetics, olive oil, meat, cheese, wine and demonstrations. ogawa.org.au
writer + photographer | Anthony Georgeff Mike and Kerry Thompson are grow garlic on a hundred State-forest-wrapped acres of land between Bridgetown and Boyup Brook. “To get your garlic flavour, you need to use less of a good garlic than you [...]
writer + photographer: Sarah Green Peter Togno is a third generation dairy farmer – his grandfather Bert emigrated from Italy in 1910 and started a dairy farm in Wanneroo. Peter’s father Frank later moved the farm to Treeton, 20 minutes [...]
Anyone looking to help prune some grape vines at an organic winery and then enjoy some delicious seafood paella in return this Saturday, should get down to Harris Organic Wines in the Swan Valley this Saturday. Lend a hand from [...]
The Organic Grower’s Association (OGAWA) are having an evening of fine organic wine and food with cocktails at the Kailis Fish Market to launch thei Member’s Discount Scheme. The Minister for Agriculture, the Honorable Terry Redman, will be there and [...]
