As they say, it takes a village to raise a child and a decent food community to make a seasonal long table lunch. Perth Slow Food launched their Seasonal Lunches in appropriate fashion at Trattoria Valdarno. The family-owned restaurant is [...]
writer + photographer : Anthony Georgeff Naoki Kobayashi is the owner of Nao Japanese Restaurant. He goes an unusual step further by making his own ramen noodles fresh every day. “My ramen is mixed with two flours – one is [...]
The Parkerville Tavern. Part of the small, traditional, nature-surrounded, urban-fringing pubs that we feature in Issue 23 of SPICE.
26 June 2011, 10am to 4pm Winthrop Hall, UWA, Nedlands Upmarket is a massive shopfront that brings together many of the state’s most creative and talented artists, designers, stylists and gourmets. This season’s market will be offering wares from over [...]
Anyone looking to help prune some grape vines at an organic winery and then enjoy some delicious seafood paella in return this Saturday, should get down to Harris Organic Wines in the Swan Valley this Saturday. Lend a hand from [...]
Long time readers, familiar with our red and golden hued Autumn spines, will be surprised to find it’s a pistachio green this time round. Gracing the cover is maker of heavenly sweet treats, Rochelle Adonis. On the inside, we sample [...]
The State Government is to push legislation to buy out the last of commercial fishing in the Swan River. If you’re imagining Japanese driftnets pillaging the Swan leaving sad families holding empty crab nets, then you’re wrong. The extent of [...]
The Organic Grower’s Association (OGAWA) are having an evening of fine organic wine and food with cocktails at the Kailis Fish Market to launch thei Member’s Discount Scheme. The Minister for Agriculture, the Honorable Terry Redman, will be there and [...]