Post Tagged with: "Recipes"

Quince and browned butter tart

This wonderful tart is based on a recipe from Stephanie Alexander and remains a personal favourite. When quinces are not available simply substitute pears. With quinces proceed as directed below while with pears you may simply lay the uncooked pears [...]

Curing Olives, Margaret Johnson

A few years ago I attended a session at the then Gingin Olive Festival run by the incomparable Stan Kailis and the waters divided. I then combined his pickling method for kalamata olives with wonderful fruit from the eternally energetic [...]