Welcome to the website of SPICE magazine - a stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia that is sadly no more. You're now witnessing the soft-as-warm-butter, slow-as-a-beef-cheek-cooking launch of our new website as it fills and builds.
Strawberry Fayre 2 October, 2011 MyattsField, Carmel To celebrate the release of their new season’s sparkling wine, MyattsField Vineyards will be hosting Strawberry Fayre, a festive market with live music, local produce, gourmet foods, kids’ activities, plenty of strawberries and [...]
5 September 2010, 11 – 4 City Farm, East Perth Head down to City Farm for a festival showcasing certified Organic Produce – vegetables, seedlings, seeds, cosmetics, olive oil, meat, cheese, wine and demonstrations. ogawa.org.au
18 September 2011, 1pm– 7pm Piney Lakes Environmental Education Centre, Winthrop Friends of Mexico Western Australia are coming together to bring a Mexican spring fiesta to Perth. There will be a huge variety on offer including Mexican food, crafts and [...]
SPICE issue 16 is officially out there now – subscribers, will have a copy in their hands now; the rest of you will have get on down to all good newsagents and SPICE stockists. We’re really quite fond of this [...]
Artichokes, Q Lamb, Mastering vegetable cuts, Mushrooms, Morels, Catering to miners, Mundella yoghurt, Jude Blereau in the kitchen, Wining without dining – Extended Trading Permits, Taste the South brewery tours, Food to wine match from South West Regional Tafe and [...]
It’s a hands-on spring. How to turn around a moribund meat industry, what to do with artichokes, how to use a knife well without losing bits of your fingers, how to build a raised vege garden, what to do with [...]
Sheep breeds, European Foods, Spring in the Valley, Chefs Alain Fabregues and Guiseppe Pagliaricci, Cupcakes, Bistro Felix, Mooba, Over the Moon Organics, Blackwood Kitchen, Pemberton Breakaway Cottages, Go Taste Albany, Linton Silver, Lamb cuts, Wild Duck Seasonal Menu, Vanilla, Coffee [...]
The woman lurking enigmatically behind her hand-crafted silver ladle is Beth Linton, fifth-generation Western Australian silversmith. You can read more about her in this Spring’s Spice. You can also learn about five different sheep breeds, one of which secretes deadly [...]
Cheese, Picardy Wines, Making Pastry, Matso’s Brewery, Latte Art, Butterflying Meat, Brad Burton -Subi Hotel, Steven Lockley – Ragged Robin, Verge Gardens, Organic Food, Quandongs, Manna Wholefoods, Nutrition for Kids, Cars and Burgers, Carnarvon
Our Spring edition is here. More of turf to table, farm gate to plate coverage of Western Australia’s best food and drink and the people involved in it. This issue we travel north to Carnarvon and Broome, talk to local [...]
