Welcome to the website of SPICE magazine - a stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia that is sadly no more. You're now witnessing the soft-as-warm-butter, slow-as-a-beef-cheek-cooking launch of our new website as it fills and builds.
Strawberry Fayre 2 October, 2011 MyattsField, Carmel To celebrate the release of their new season’s sparkling wine, MyattsField Vineyards will be hosting Strawberry Fayre, a festive market with live music, local produce, gourmet foods, kids’ activities, plenty of strawberries and [...]
Writer: Margaret Johnson | Photographer: Jeff Atkinson “This is my favourite tart of the moment. Assemble it as close to serving time as possible for the best flavour and texture contrasts. It takes no time.” [SERVES 8-12] 1 x 26 [...]
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