Welcome to the website of SPICE magazine - a stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia that is sadly no more. You're now witnessing the soft-as-warm-butter, slow-as-a-beef-cheek-cooking launch of our new website as it fills and builds.
Summer SPICE Issue 21 is here and available now. We’re happy to be here five years after issue 1 and pretty excited about the issue we’ve put together. We’re thrilled that the talents of Hadleigh and Carolynne, Scott and Hazel, [...]
It’s out and gracing the soothingly pink cover is Fremantle chef Stefan Amentanto – who’s created our seasonal menu. We’re all very happy with the issue and the delicately latticed bits of wisdom running through the mag like a nicely [...]
It’s out and gracing the soothingly pink cover is Fremantle chef Stefan Amentanto – who’s created our seasonal menu. We’re all very happy with the issue and the delicately latticed bits of wisdom running through the mag like a nicely [...]
On the cover, beautifully shot by Carig Kinder is Blakes Cafe’s Riki Kaspi. Riki is the chef and part-owner of the Mt Lawley cafe and presents a stunning Middle-Eastern and French-North African seasonal menu for us. The issue is packed [...]
SPICE 13 is out. On the cover, beautifully shot by Craig Kinder is Blakes Cafe’s Riki Kaspi. Riki is the chef and part-owner of the Mt Lawley cafe and presents a stunning Middle-Eastern and French-North African seasonal menu for us. [...]
If you haven’t seen our Summer issue yet, here it is. The cover features the good folks of MyattsField in the hills, whose sparkling rosé features with 14 other local sparkling wines in this issue. There’s also seasonal fruit and [...]
Albany Oysters, Broome Pearl Meat, Shark Bay Prawns and Scallops, Carnarvon Crabs, Xavier Pique – Origins at the Sheraton, Verdelho, Spice Bar, Cooking Seafood, Buckwheat, Wagyu, Icecream, Italy Tour, Vince’s Quintet turkey , Bickley Valley Sparkling Wine, Tableware, Beaufort Street, [...]
Spice Issue 5 – Summer is out now and it’s rather good we think. All local seafood from around the state, buckwheat farmers, local verdelho and sparkling white, ice-cream and gelato, a guide to living it up on Beaufort Street, [...]
Chef: Jane Martin “This is wickedly simple and quick using a wand type mixer and a deep jar close in diameter to the wand. This may have something to do with its instant success.” In the bottom of the jar, [...]
Regrettably there was an oversight by us on page three of the first edition of Spice. Our apologies and here is the full recipe so you can still enjoy it in the summer. Many thanks to Sophie Zalokar for this [...]
