Welcome to the website of SPICE magazine - a stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia that is sadly no more. You're now witnessing the soft-as-warm-butter, slow-as-a-beef-cheek-cooking launch of our new website as it fills and builds.
As they say, it takes a village to raise a child and a decent food community to make a seasonal long table lunch. Perth Slow Food launched their Seasonal Lunches in appropriate fashion at Trattoria Valdarno. The family-owned restaurant is [...]
Super nice offer from Dave and Mel at MOOMBAKI, who feature in our Winter edition. This month we have 20 copies of Spice to give away to our first 20 orders. So you can sit back with your lovely glass [...]
Congratulations to Josh and Rachel at Myattsfield Vineyards for taking out four awards at the recent Perth Hill’s Wine Show. Best Red Varietal for their 2008 Mourvédre, and Best Red Blend the, Chairman’s Trophy and the Wine of the Show [...]
