Welcome to the website of SPICE magazine - a stunningly good quarterly filled with who's doing what in all things excellent in food and wine in Western Australia that is sadly no more. You're now witnessing the soft-as-warm-butter, slow-as-a-beef-cheek-cooking launch of our new website as it fills and builds.
Chef: Helen Pratt | Photographer: Jessica Shaver [Apology! We missed out the sugar quantity for the Dune Cake in our print edition. Here's the full version.] “I don’t really know why this cake is called the dune cake. It came [...]
Striding out of the the cover, clutching what appears to be a bouquet of flowers but is really the fresh produce from their garden, is Clairault Winery Chef, Jake Drachenberg. Jake’s done a beautiful job with our Seasonal Menu and [...]
York Gourmet Food and Wine Festival 25 – 26 June 2011, 9am to 3.30pm York Town Hall, 81 Avon Terrace, York This already popular inland food fest has bumped its gastronomic turn out to over 40 food and wine stalls. [...]
2 – 3 July 2011, 10am to 4pm Bridgetown Civic Centre, Bridgetown A brand spanking new food event to run in conjunction with the Winter in the Blackwood Festival. Producers of this budding food region will be putting up there [...]
2 – 3, 9 – 10 July 2010 Various locations, Swan Valley Vineyards and restaurants of the valley will come together for a festival dedicated to bending the rules and pleasing the probing palate. Chefs from participating restaurants will be [...]
19 June Matilda Bay Restaurant, 3 Hackett Drive, Crawley Five courses from a special menu, carefully matched with Galafrey wines. Guests will have the unique opportunity to hear from the owners and wine makers themselves. Tickets $110pp. galafreywines.com.au
30 – 31 July 2011, 10am to 5pm Mundaring Sculpture Park, Corner Nichol and Jacoby Streets, Mundaring Keeping in theme with the season, for one weekend in July, Mundaring transforms into a feast of all things truffle. The festival will [...]
30 -31 July 2011 Mundaring Sculpture Park, Cnr Nichol and Jacoby Street, Mundaring In conjunction with the Mundaring Truffle Festival, 20 exhibitors will be offering samples of more than 120 wines, providing plenty of quality vino to sip and sample [...]
Yes! Issue 19 with elusive food genius Neal Jackson on the cover is out and what an enormous piece of work this issue is. Two huge features for this issue. Sarah Green covers the remarkable growth in Farmers Markets. There [...]
Spice issue 15 is out now. With a mullet on the top and Chris Cheong of Must Margaret River underneath, there’s 80 pages of good inside. A look at the 80s; single malt whisky matched with aged beef by the [...]
Twitter
Facebook